Steps to Make Quick Tomato & Basil Hot Biscuit (Scone)

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Many things affect the quality of taste from Tomato & Basil Hot Biscuit (Scone), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato & Basil Hot Biscuit (Scone) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato & Basil Hot Biscuit (Scone) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Tomato & Basil Hot Biscuit (Scone) using 7 ingredients and 11 steps. Here is how you can achieve that.

More details at http://www.chez-k.org/hot-biscuits-scones/savory-tomato-basil/

Ingredients and spices that need to be Take to make Tomato & Basil Hot Biscuit (Scone):

1. INGREDIENTS for 6 Hot Biscuits
2. 100 g Flour
3. 3 g Baking Powder
4. 10 g Sugar
5. 35 g Butter (Salted)
6. 100 g Mini Tomatoes (or 50 g Tomato Juice)
7. 3 big Basil Leaves

Instructions to make to make Tomato & Basil Hot Biscuit (Scone)

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Tear the basil leaves and set aside until use.
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
6. Cut the butter into small squares and add to the bowl.
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
8. Move the mixture to a large mixing bowl.
9. Paste the mini tomatoes using the stick mixer and pour into the dry mixture. Add the teared basil leaves. Use a rubber spatula to mix well (Be careful not to mix too much).
10. Divide the dough into 6 portions.
11. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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