Recipe of Quick Somen with Minced Beef and Broccoli sauce โซเมนราดหน้าเนื้อสับ

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Perfect Somen with Minced Beef and Broccoli sauce โซเมนราดหน้าเนื้อสับ. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Somen with Minced Beef and Broccoli sauce โซเมนราดหน้าเนื้อสับ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Somen with Minced Beef and Broccoli sauce โซเมนราดหน้าเนื้อสับ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Somen with Minced Beef and Broccoli sauce โซเมนราดหน้าเนื้อสับ using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Somen with Minced Beef and Broccoli sauce โซเมนราดหน้าเนื้อสับ:

1. Meat & Vegetable
2. 1 t chopped garlic
3. 1 t chopped ginger
4. 1 1/2 T vegetable oil
5. chopped tomatoes as much as it is left in the fridge
6. 300 g minced beef
7. 1 T shaoxing wine
8. 200 g Chinese kale
9. Sauce:
10. 3/4 c vegetable stock
11. 2 t corn starch
12. 2 T oyster sauce
13. 2 T light soy sauce
14. 1 t sweet soy sauce
15. 2 T Shanghai chilli sauce
16. Noodles:
17. 300 g cooked black seamen somen

Instructions to make to make Somen with Minced Beef and Broccoli sauce โซเมนราดหน้าเนื้อสับ

1. Heat the work with medium heat add oil wait until it is hot. Add garlic ginger onion and tomatoes. Stir fry until the onion get translucent, before adding in the meat, the wine and veg accordingly
2. Mix the sauce ingredients together in a mixing bowl. When the meat is cooked and the veg starts to be soften, pour the mixed sauce.
3. Stir until it begins to bubble again, then I can turn off the gas. Prepare cooked somen in a serving plate then pour the sauce over the somen. Decorated with extra chilli oil is optional. Bon appetite

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