Recipe of Quick Lemon Soy Pork & Tofu with Fried Rice

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Lemon Soy Pork & Tofu with Fried Rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemon Soy Pork & Tofu with Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Soy Pork & Tofu with Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Soy Pork & Tofu with Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Soy Pork & Tofu with Fried Rice estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Lemon Soy Pork & Tofu with Fried Rice using 12 ingredients and 7 steps. Here is how you can achieve it.

On diet days I substitute tofu as my rice. This is my usual go to. Delicious on its own or with fried rice. This is also known as Tokwa at Baboy in Manila, with many different styles of cooking and serving within the country. This is my favorite style, well seasoned pork, crispy tofu, with dip on the side.

Ingredients and spices that need to be Make ready to make Lemon Soy Pork & Tofu with Fried Rice:

1. 300-400 g pork belly
2. 1/4-1/2 c water
3. 2 tsp cooking oil or as needed
4. 1 small onion, sliced
5. 1/2 lemon
6. 4 gloves garlic, coarsely chopped
7. 1/2 c crispy fried tofu cubes
8. 1 Tbsp oyster sauce
9. 2 tsp soy sauce
10. to taste Salt & pepper
11. 2-3 c cooked rice or day old rice
12. 1/4 c tangy soy dip (optional, recipe in last step)

Steps to make to make Lemon Soy Pork & Tofu with Fried Rice

1. In a pan, place (salted) pork belly with fat side down and add water, enough to cover 3/4 of it. Do this in medium heat and cover. This will help make the pork tender.
2. Flip on other side before water evaporates. Squeeze your lemon on the meat, both sides, cover. Once water has evaporated and you hear pan sizzling, place the 2t of oil to help render the fat and brown the meat. Turn on the other side when it has touches of brown.
3. Lower heat, add your garlic and onion. Add a drizzle of oil if needed to cook the onions/garlic. Quickly toss.
4. Add the cooked tofu, mix in your soy sauce, oyster sauce and salt & pepper (to taste). Quickly toss. To prevent pork from over cooking to a hard rock, transfer to a plate as soon as you've mixed in sauces.
5. On the same pan, without washing the drippings, add in your day old rice. Spread it around on the pan to let the rice absorb the remaining oils and soy sauces.
6. With a spatula, sauté rice until it has separated into individual pieces and color has changed from the pan drippings. Scrape off the rice sticking to the pan when mixing. That's delicious hehe. Serve with your pork & tofu and enjoy!
7. OPTIONAL TANGY SOY DIP: Mix equal parts of balsamic vinegar, oyster sauce, soy sauce, and then add a little water. Adjust according to taste, if you want more tangy add more vinegar, if salty add more soy. Drop in chopped chilies and green onions or chopped red onions or even garlic.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Quick Lemon Soy Pork & Tofu with Fried Rice. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!