Recipe of Perfect Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Quick Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) using 15 ingredients and 6 steps. Here is how you cook that.

I’ve been playing around with this recipe for years, trying to perfect it. I got the gist of it from my mother, but I’ve tweaked it to suit my taste. By the way, if you’re familiar with Philadelphia lingo, there’s an ongoing debate as to whether it’s called “sauce” or “gravy”. My logic is, if you’re cooking meat in it for flavor, then it’s definitely GRAVY!

Ingredients and spices that need to be Take to make Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy):

1. 28 oz. can of tomato purée (crushed tomatoes would also work)
2. 6 oz. can of tomato paste
3. 1 TBS. bacon grease and/or extra virgin olive oil (I save up bacon grease drippings so I always have a reserve in a jar in the refrigerator)
4. 1/2 sweet onion, minced in food processor
5. 1 stalk celery, minced in food processor
6. 1/2 carrot, minced in food processor
7. 8 oz. wine (red or white)
8. 8 oz. water
9. 4 basil leaves, chopped
10. 2 bay leaves, whole
11. 1 TBS. dried oregano
12. 2 tsp. Sugar
13. to taste Garlic salt
14. to taste Black pepper
15. 1 heel of Parmesan cheese, optional

Instructions to make to make Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy)

1. In a large pot, sauté the chopped onions, celery and carrots in the bacon grease (preferable) or the olive oil (or a combination of both) until soft and translucent.
2. Add the remaining ingredients together into the pot and simmer, covered, all day long (but for at least a couple hours). For added flavor and an amazing taste, add meatballs (see my recipe), sausage, pork ribs and/or a heel of cheese (yes, just toss the entire heel into the pot). The more, the merrier!
3. When ready to serve, remove and discard the bay leaves and the heel of cheese.
4. Serve over your favorite pasta.
5. Tip: Make a double batch and freeze the extra for next week!
6. Buon appetito! 🇮🇹

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So that's going to wrap it up for this exceptional food Simple Way to Make Quick Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy). Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!