Recipe of Award-winning Garlic Butter Shrimp over Spiralizer Zucchini

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Perfect Garlic Butter Shrimp over Spiralizer Zucchini. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic Butter Shrimp over Spiralizer Zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Butter Shrimp over Spiralizer Zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Butter Shrimp over Spiralizer Zucchini is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Garlic Butter Shrimp over Spiralizer Zucchini using 7 ingredients and 4 steps. Here is how you can achieve that.

9 net carbs Recipe from Eat Complete **This was good - just a lot of prep time!

Ingredients and spices that need to be Prepare to make Garlic Butter Shrimp over Spiralizer Zucchini:

1. 2 large zucchinis (1-1/2 lbs)
2. 4 carrots, peeled
3. 1 T coconut oil
4. 1 lb medium shrimp, peeled and deveined
5. 4 garlic cloves, minced
6. 4 T butter
7. 1/4 c chopped fresh flat parsley

Steps to make to make Garlic Butter Shrimp over Spiralizer Zucchini

1. Shred or spiralize zucchinis and carrots, set aside.
2. In large skillet, heat oil. Add shrimp and cook 2-3 min. until pink. Add garlic and cook 1 min. until fragrant.
3. Add zucchini and carrot noodles, reduce heat and toss well. Add butter and cook 1 min. until melted.
4. Garnish with parsley and serve immediately.

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