Recipe of Any-night-of-the-week My Oh So Yummy Famous Zucchini Soup

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick My Oh So Yummy Famous Zucchini Soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Oh So Yummy Famous Zucchini Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Oh So Yummy Famous Zucchini Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook My Oh So Yummy Famous Zucchini Soup using 10 ingredients and 4 steps. Here is how you can achieve that.

For the month of Ramadan we eat lots of soup. I was sick and tired of the same old stuff. I had lots of zucchini that was gonna go bad and only 2 potatoes and frozen veggies so I mixed them up and this is what I came up with... Now I get asked to make this soup every time I am invited to a potluck.

Ingredients and spices that need to be Make ready to make My Oh So Yummy Famous Zucchini Soup:

1. 3 cups diced zucchini
2. 2 small diced up potatoes
3. 1 1/2 cup frozen peas and carrots or one shredded carrot and a 1/2 a cup of peas
4. 1 large onion
5. 1-1 1/2 cup cooking cream (heavy cream)
6. 4 tablespoons butter
7. 1-2 cubes Maggi cubes
8. About 2 cups or more of water depending on how thick or thin you like your soup
9. Small pieces of fried pita bread for the topping (optional)
10. Salt (optional) the Maggi usually has enough salt that you will not need to add any. Add this last if you need to

Steps to make to make My Oh So Yummy Famous Zucchini Soup

1. Take all the vegetables and cook them in a small about of oil until tender. Keep stirring till most of the water from the zucchini has been reduced. You want to keep some water so you will be able to blend them up easily.
2. Now, take you vegetables and use a hand held blender in the same pot or pour them in a blender and blend them till smooth. You may need to add a little bit of water just so they can blend.
3. Pour the mixture back into the pot and add the butter and cooking cream. Start by adding 1 cube first of the Maggi chicken stock. Turn the heat down to a medium high and let it boil for a bit. Once the Maggi cubes has dissolved and the soup has gotten thicker taste it and if you feel like it needs another cube add the other one. Also, check the thickness of the soup, depending on if you like you soup thick or a little thin you can add more water. It is supposed to be like the consistency of a creamy potato soup maybe a little thicker.
4. You may have to adjust the measurements of the soup just depending on how much of everything you are adding. The zucchini is supposed to over power the other vegetables. Good luck and enjoy!!!

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade My Oh So Yummy Famous Zucchini Soup. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!