How to Prepare Ultimate Spanish Rice Easy&Quick w/ Tomato can

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Ultimate Spanish Rice Easy&Quick w/ Tomato can. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have Spanish Rice Easy&Quick w/ Tomato can using 10 ingredients and 4 steps. Here is how you cook it.

This recipe is from “The best from New Mexico kitchens” by New Mexico Magazine cookbook. Taste very good and easy to cook. One of the simplest recipe our family love!! Serves 4 people.

Ingredients and spices that need to be Make ready to make Spanish Rice Easy&Quick w/ Tomato can:

1. 1/4 cup olive oil
2. 1 onion
3. 1/2 red bell pepper
4. 1 clove garlic (or 1/2 tsp of minced garlic)
5. 1 can stewed tomato 14 oz
6. 1 tsp chili powder
7. 1 tsp Worcestershire sauce
8. 1 cup white rice
9. 2 cups water
10. to taste Salt and pepper

Steps to make to make Spanish Rice Easy&Quick w/ Tomato can

1. Chop onion and red bell pepper. Mince garlic. Sauté in olive oil until onion is transparent.
2. Mix in remaining ingredients (tomato can, chili powder, Worcestershire sauce).
3. Add rice and water. Bring to a boil.
4. After boiled, tightly covered, simmer on lowest heat for about 20 minuets. Stir occasionally. (I normally simmer for 30 min, so rice is more tender.)

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So that is going to wrap this up for this exceptional food How to Prepare Homemade Spanish Rice Easy&Quick w/ Tomato can. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!