How to Prepare Super Quick Homemade Eggplant & potato bake

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Homemade Eggplant & potato bake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggplant & potato bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant & potato bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant & potato bake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Eggplant & potato bake using 12 ingredients and 8 steps. Here is how you can achieve that.

Didn't know what to do with my eggplant... thought of doing moussaka but didn't feel like making bechamel so I came up with this 😊

Ingredients and spices that need to be Take to make Eggplant & potato bake:

1. 1 large eggplant, sliced 1/4" thick
2. 3 large potatos of choice, thinly sliced (I've used red)
3. 1 medium bell pepper of choice, diced (I've used yellow)
4. 1 small onion of choice, diced (I've used yellow)
5. 1 pound ground meat of choice (I've used extra-lean turkey)
6. 2 tablespoon extra virgin olive oil
7. 2 tablespoon tomato paste (I've used Hunt's brand)
8. 1 tablespoon concentrate beef broth (I've used Bovril brand)
9. 2 tablespoon fresh basil, coarsly chopped
10. to taste Fresh ground black pepper,
11. Water
12. 1 block feta cheese, crumbled

Steps to make to make Eggplant & potato bake

1. In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two.
2. Add in the meat and fully cook.
3. Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside.
4. In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once.
5. Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes.
6. Uncover and cook for another 15 mimutes.
7. Serve with a green salad or veggies.
8. Enjoy!

While this is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for your own family without needing to perform too much heavy cooking through the approach.

So that's going to wrap it up for this special food Easiest Way to Prepare Ultimate Eggplant & potato bake. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!