How to Make Speedy Calamari with spicy tomato fondue

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Award-winning Calamari with spicy tomato fondue. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Calamari with spicy tomato fondue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calamari with spicy tomato fondue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Calamari with spicy tomato fondue using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Calamari with spicy tomato fondue:

1. 120 gm calamari
2. 120 gm Prawns
3. 40 gm cherry tomato
4. 5 gm red chillypepper
5. 20 gm grapefruit segment
6. 120 gm herb focaccia croutons
7. 40 gm green salad
8. 160 gm tomato sauce

Steps to make to make Calamari with spicy tomato fondue

1. Cut the calamari half side through then marinate with with lemon juice salt and pepper peeled the prawns and leave the tail on
2. Saute the calamari and prawns with onion garlic then add the tomato sauce add chopped red chilly put the cherry tomato
3. Serve it in a deep bowl arranged them topped each other and 2 pieces prawns both sides then garnished with mix salad, crispy twill and lemon chips

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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Calamari with spicy tomato fondue. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!