How to Make Any-night-of-the-week Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Homemade Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes using 18 ingredients and 12 steps. Here is how you cook it.

This is a quick and easy elegant dinner. Add your favorite potato and the meal is complete!

Ingredients and spices that need to be Take to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

1. For Steaks and Shrimp
2. 4-6 ounce beef tederloin steaks
3. to taste sait and cracked black pepper
4. 1 pound medium raw shrimp, shelled and deveined
5. 1 tablespoon butter
6. 1 tablespoon olive oil
7. 1 tablespoon sriracha seasoning blend
8. 1 recipe my sriracha hollindaise sauce found in my profile and search
9. For Baked Tomatoes
10. 4 medium tomatoes
11. 1/2 cup fresh grated romano cheese
12. 2 tablespoons sharp cheddar cheese, shredded
13. 1 garlic clove, minced
14. 2 tablespoons fresh basil, chopped
15. olive oil for drizzling
16. Garnish
17. 2 green onions, sliced
18. salt a pnd cracked black pepperctobtaste

Steps to make to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

1. Make Baked Tomatos
2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
4. Slice the top off each tomato
5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
6. Prepare Steaks and Shrimp
7. Season steaks with salt and pepper
8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
9. 
10. Season shrimp with sriracha seasoning
11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions

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