Easiest Way to Make Ultimate Roasted Red Pepper and Tomato Soup

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Roasted Red Pepper and Tomato Soup. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted Red Pepper and Tomato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Red Pepper and Tomato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Red Pepper and Tomato Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Roasted Red Pepper and Tomato Soup using 8 ingredients and 4 steps. Here is how you cook that.

6 net carbs My adaptation of recipe from Brainpower Cookbook

Ingredients and spices that need to be Make ready to make Roasted Red Pepper and Tomato Soup:

1. 4 large red bell peppers
2. 8 large plum tomatoes, halved lengthwise
3. 1 red onion, cut into 6 wedges
4. 4 large cloves garlic, unpeeled
5. 2 tsp EVOO : o
6. 3 c low-sodium vegetable or chicken stock
7. 2 tsp finely chopped fresh sage
8. to taste black pepper

Steps to make to make Roasted Red Pepper and Tomato Soup

1. Preheat oven to 375°F. Line large rimmed baking sheet with parchment paper. Place the whole peppers and tomatoes cut side up on sheet. Bake 20 min.
2. Add garlic and onion to baking sheet and drizzle with oil. Bake 40 min., turning peppers once, until peppers and tomatoes are very soft and onion is tender. Set aside to cool.
3. Peel peppers discarding seeds and white membrane. Peel tomatoes. Puree in food processor with onions. Squeeze in garlic pulp and puree all veggies until smooth.
4. Transfer veggies to sauce pan and stir in stock and sage. Heat soup until simmering. Add pepper to taste.

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So that's going to wrap this up with this special food Simple Way to Prepare Award-winning Roasted Red Pepper and Tomato Soup. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!