Easiest Way to Make Super Quick Homemade Veggie Ramen Noodles

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Favorite Veggie Ramen Noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Veggie Ramen Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Ramen Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggie Ramen Noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Veggie Ramen Noodles using 6 ingredients and 8 steps. Here is how you can achieve it.

With only a few extra ingredients, I made the most delicious instant noodles ever!

Ingredients and spices that need to be Take to make Veggie Ramen Noodles:

1. 1 package Nongshim Shin Ramyun Noodles (Korean) or instant noodles of your choice
2. 3 cups water
3. 1 egg
4. 1/2 package enoki mushrooms
5. 2 heads baby bok choy, washed, separated
6. 1 bunch cilantro/coriander, washed, roughly chopped

Steps to make to make Veggie Ramen Noodles

1. Pour water into a small pot. Bring to a boil.
2. Toss in bok choy and cook for a minute and a half.
3. Remove bok choy and place on a plate.
4. Using chopsticks or a fork, swirl boiling water vigorously, then crack in the egg (I don't like runny poached eggs so I usually cook it for about 2 minutes before adding the ramen).
5. Add ramen and cook for 2 minutes.
6. Add enoki mushrooms, packaged flavoring and dried vegetable to the ramen. Cook for another minute or so.
7. Using tongs, remove noodles and place in a large bowl. Then add bok choy, egg, mushrooms and chopped cilantro.
8. Pour broth over noodles and enjoy immediately!

While that is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without the need to do too horribly much heavy cooking from the practice.

So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Veggie Ramen Noodles. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!