Steps to Make Super Quick Homemade Butternut squash creamy pasta with kale & bacon topping

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Speedy Butternut squash creamy pasta with kale & bacon topping. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Butternut squash creamy pasta with kale & bacon topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut squash creamy pasta with kale & bacon topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butternut squash creamy pasta with kale & bacon topping is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butternut squash creamy pasta with kale & bacon topping estimated approx 1 hour 15 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Butternut squash creamy pasta with kale & bacon topping using 10 ingredients and 11 steps. Here is how you can achieve it.

From scratch, not as my previous butternut squash pasta recipe 😜

Ingredients and spices that need to be Take to make Butternut squash creamy pasta with kale & bacon topping:

1. 1 small butternut squash
2. 2 tablespoon extra virgin olive oil
3. 1/2 teaspoon dry oregano
4. 1/2 teaspoon Provence dry herbs
5. to taste fresh ground black pepper
6. 1 bunch kale, coarsly chopped
7. 1/2 cup precooked real bacon bits or bacon strips cut in bits
8. 2 pinch garlic powder
9. 1 1/2 pack long pasta like spaghettis or liguinis
10. to taste freshly grated parmesan cheese

Instructions to make to make Butternut squash creamy pasta with kale & bacon topping

1. Cut the butternut squash in half, lengthwise. Scoop out the seeds and guts. Lay on baking sheet, cut side up.
2. Brush cut side with 2 tablespoon of olive oil, one for each half. Sprinkle with dry oregano, Provence herbs and fresh ground black pepper.
3. Cook in preheated oven for about one hour at 400° or till a fork easily pierce through.
4. Once cooked, put butternut squash aside on counter top to let cool down for about 10 minutes.
5. Meanwhile, cook pasta as per package directions. Make sure to keep 2 cups of cooking water when draining.
6. Scoop the flesh from butternut squash, put it in a pot or pan (I've used the same pot I've cooked my pasta in) and make purée with a spatula.
7. Add in the garlic powder and some of the cooking water from the pasta, little by little, till you get a creamy sauce. You might need just 1 cup out of the 2 left aside. Blend it to your taste.
8. Add in the cooked pasta and mix well. Cover and let sit on the stove at very low heat.
9. In a large skillet, fry the bacon bits at medium high heat, addind the chopped kale little by little till it's all wilted. Add fresh ground black pepper, mix well and put aside.
10. Serve the pasta in butternut squash sauce in 4 plates, topping with kale & bacon mix and freshly grated parmesan cheese.
11. Enjoy!

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