Step-by-Step Guide to Prepare Favorite Somen with kinshitamago and okras

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Somen with kinshitamago and okras. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Somen with kinshitamago and okras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Somen with kinshitamago and okras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Somen with kinshitamago and okras is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Somen with kinshitamago and okras estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Somen with kinshitamago and okras using 5 ingredients and 10 steps. Here is how you cook it.

Somen is our popular noodle in summer. It's good to eat cold noodles when you loose your appitite in humid summer. I add eggs and okras for toppings. As you slurp somen noodles, you feel your body startcool.

Ingredients and spices that need to be Get to make Somen with kinshitamago and okras:

1. 3 bunches dried somen noodles
2. 2 eggs
3. 1 teaspoon salt
4. 5 okuras
5. 50 g soy sauce based sauce (mentsuyu) for dippings sauce

Instructions to make to make Somen with kinshitamago and okras

1. Fill a large pot with a generous amount of water and when it comes to boil, add dried somen noodles making sure to separate them.
2. Stir noodles with chopsticks so they don’t stick to each other.
3. Boil it for about 3 minutes.
4. Drain somen in a colander and wash the noodles with hands under running water.
5. For topping eggs, add salt to the eggs and stir them.
6. Heat the frying pand and spread eggs over it. Cook it for about 3~4 minutes like crape.
7. Slice it.
8. Boil okra in the pot and cut it into bite sizes.
9. Serve somen in the plate and add eggs and okras for topping.
10. When you eat somen, dip somen in mentsuyu sauce.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Somen with kinshitamago and okras. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!