Step-by-Step Guide to Make Ultimate Simmered Japanese squash (Kabocha no Nimono)

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Speedy Simmered Japanese squash (Kabocha no Nimono). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simmered Japanese squash (Kabocha no Nimono), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Japanese squash (Kabocha no Nimono) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Japanese squash (Kabocha no Nimono) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simmered Japanese squash (Kabocha no Nimono) estimated approx 15min.

To begin with this particular recipe, we must first prepare a few components. You can cook Simmered Japanese squash (Kabocha no Nimono) using 6 ingredients and 4 steps. Here is how you cook it.

Very very simple ingredients and method give you sweet salty simmered squash. This Japanese squash called Tetsu-kabuto(Iron-helmet)

Ingredients and spices that need to be Take to make Simmered Japanese squash (Kabocha no Nimono):

1. Half cut Japanese squash (Kabocha)
2. 200 ml water
3. 30 ml soy sauce
4. 30 ml sugar
5. 30 ml Mirin (Sweet sake)
6. 30 ml (cheap) sake

Instructions to make to make Simmered Japanese squash (Kabocha no Nimono)

1. Cut squash in dise
2. Put every ingredients other than squash into deep pan and boil.
3. After water boiled, put squash into the pan and cover with tin foil.Cook until squash gets soft (about 15-20 min. depending on how hard it is and how you like it)

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite Simmered Japanese squash (Kabocha no Nimono). Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!