Simple Way to Make Super Quick Homemade Yellow Split Pea-Sweet Potato Corn Chowder

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite Yellow Split Pea-Sweet Potato Corn Chowder. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Yellow Split Pea-Sweet Potato Corn Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellow Split Pea-Sweet Potato Corn Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Yellow Split Pea-Sweet Potato Corn Chowder using 20 ingredients and 10 steps. Here is how you can achieve it.

Vegan - Savory Fall Soup - a healthy plant based recipe. I made a pot that will serve about 12 servings or you can refrigerate/freeze the left overs for future quick heat serve meals. Filling, low calorie (250 Calories per bowl/cup), high fiber (14 grams/serving), and 13 G protein/serving. Loaded with Vitamin A, Vitamin C. Sweet root vegetables inspired me on the ingredients with a hint of savory and spicy seasonings. Not your traditional soup.

Ingredients and spices that need to be Take to make Yellow Split Pea-Sweet Potato Corn Chowder:

1. 1 lb dry yellow split peas, rinsed
2. 2 sweet potatoes, pealed and diced (approx 4 cups)
3. 1 red onion, diced
4. 1/2 red bell pepper, diced
5. 1 cup frozen yellow corn
6. 1 green Granny Smith apple, cored and diced
7. 1 jalapeño, diced (optional)
8. 8 cups water
9. 2 bay leaves
10. 1 Tbs Extra Virgin Olive Oil
11. 1 Tbs ginger, fresh minced
12. 1 Tbs garlic, fresh minced
13. 1 1/2 tsp corse sea salt
14. 1/2 tsp chipotle powder
15. 1/2 tsp nutmeg
16. 1 tsp smoked paprika
17. 1/2 tsp tumeric
18. 1 1/2 tsp dried thyme
19. 4 springs fresh Italian Parsley, diced
20. Diced green onions, garnish

Steps to make to make Yellow Split Pea-Sweet Potato Corn Chowder

1. Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
2. Add ginger and garlic and continue to sauté for a few minutes.
3. Add sweet potatoes and apple and a little water and simmer for 5 minutes
4. Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
5. Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
6. Continue to simmer on medium heat for 20 Minutes
7. Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
8. Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
9. Garnish with diced green onions, enjoy.
10. Nutrition per 1 cup serving

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