Simple Way to Make Speedy Tomato Fish

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Homemade Tomato Fish. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tomato Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato Fish is 8-portion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato Fish estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Tomato Fish using 14 ingredients and 2 steps. Here is how you cook that.

Traditional spicy fish curry with red colour is sometimes disliked by children and they look forward for less spicy but attractive dishes.So I used tomato and coconut to prepare a special dish very delicious and which can really be enjoyed by young and aged alike with chappathi,poori,battura or even white rice .Any type of fish can be used.King fish ,pomphret or even sardines can be used....

Ingredients and spices that need to be Get to make Tomato Fish:

1. 1/2 kilogram fish
2. 2 nos tomato (big)
3. 2 nos onions
4. 1 tbsp ginger garlic grated (each)
5. 1 chillie green
6. 1 tbsp chillie kashmeri powder
7. 1 tbsps corianderpowder
8. 3/4 cup coconut grated
9. 3 tbsps coconut oil
10. 1/2 tsp turmeric powder
11. 3 sprigs curry leves
12. 1/2 tsp mustard seed
13. to taste salt
14. pepper powder a pich

Instructions to make to make Tomato Fish

1. Heat 2 tbsp of oil in a pan and saute the sliced onions,tomatos,curry leaves adding a pinch of salt.When the moisture has dried up and when the smell of onions comes out, add the grated coconut.Saute for a few more minutes.Take of from the stove and add the red chillie powder,coriander powder and turmeric to the hot pan.Mix well cool and grind to a very smooth paste
2. Saute one tbsp oil in the pan.Splutter the mustard,followed by the grated ginger,garlic and the green chilly(splitted). Add one more sprig of curry leaves. Add the masala and 2 cups of water and a pinch of salt and pepper powder. Bring the contents to boil and put the fish pieces,cleaned and cut to the required size one by one nto te boiling curry. Cook the fish closed for 20 to 25 minutes.Take out from stove.Add more salt if required. The delicious fish in tomato is ready.serve hot.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Tomato Fish. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!