Simple Way to Make Homemade Eggplant mushroom miso sauté

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Perfect Eggplant mushroom miso sauté. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant mushroom miso sauté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant mushroom miso sauté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Eggplant mushroom miso sauté using 7 ingredients and 4 steps. Here is how you can achieve that.

Would you say Eggplant or Aubergine? It's end of summer veggies. Enjoy last minutes delicious recipe.

Ingredients and spices that need to be Take to make Eggplant mushroom miso sauté:

1. 2 Eggplant / aubergine
2. 1 mushroom (any mushroom is OK I use Eringi this time)
3. 1 red pepper
4. 15 ml Miso
5. 15 ml Mirin
6. 15 ml soy sauce
7. 5 ml sesame oil

Steps to make to make Eggplant mushroom miso sauté

1. Cut Eggplant, mushroom and red pepper in dice (or bite size)
2. Mix miso,mirin,soy sauce in a bowl and set aside.
3. In a large pan add sesame oil to heat. add vegetables and cook until soften.
4. Add 2 sauce and cook for 1 minute.

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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Eggplant mushroom miso sauté. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!