Recipe of Ultimate Japanese Mame gohan the Green peas rice with small scallops

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Perfect Japanese Mame gohan the Green peas rice with small scallops. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Mame gohan the Green peas rice with small scallops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Mame gohan the Green peas rice with small scallops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Mame gohan the Green peas rice with small scallops is 3〜4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Japanese Mame gohan the Green peas rice with small scallops using 7 ingredients and 5 steps. Here is how you cook that.

I love Green peas! The tender and soft texture is great to go with Japanese plump rice, and fresh small scallops :) When you make this dish, please make sure to use REALLY FRESH small scallops! It has to be really fresh, so you can eat it raw safely :) If you cannot find fresh small scallop, you can eat it without the scallop :)

Ingredients and spices that need to be Get to make Japanese Mame gohan the Green peas rice with small scallops:

1. 2 Cups Rice
2. 5 Tablespoon Green Peas (Raw)
3. 5 cm × 5cm Dried Kobu Seaweed sheet
4. 2 Tablespoon Sake
5. 1 pinch salt
6. 4 Tablespoon Small Scallop (FRESH and raw)
7. 2 Oba leaves

Steps to make to make Japanese Mame gohan the Green peas rice with small scallops

1. Wash rice and place it in the rice cooker, then measure the water.
2. Place the Dried Kobu Seaweed sheet in the rice cooker, then take out 1 Tablespoon of water from the measured water.
3. Add sake, salt, and washed green peas in the rice cooker, then stir lightly, then cook.
4. When the rice is cooked, take out the Kobu Seaweed sheet, then fluff the rice with rice paddle, then plate it in the rice bowl.
5. Garnish the rice with small scallop and thinly cut Oba leaves.

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