Recipe of Homemade Green Chicken Salad

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Favorite Green Chicken Salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Green Chicken Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Chicken Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Chicken Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Green Chicken Salad using 10 ingredients and 7 steps. Here is how you cook that.

Tonight for dinner I wanted something cold. I thought, chicken salad, yes! I'm kind of obsessed with pitas at the moment as well. So anything that will go on a pita is what I want! I named it Green Chicken Salad, because most of the ingredients are green. This fresh chicken salad is chunky with a little tartness and a lot of crispy textures!

Ingredients and spices that need to be Prepare to make Green Chicken Salad:

1. About 1 lb. Boneless skinless chicken thighs
2. Bib lettuce
3. 1/2 small onion
4. 1 large stalk of celery(stalk..that is what you call it, right?)
5. 15-20 green grapes quartered
6. 1/4 diced pecans or walnuts
7. 1/4 c. Duke's Mayo
8. 1 tblspn vinegar
9. to taste Salt and pepper
10. Seasoning for water- salt, onion powder, garlic powder

Steps to make to make Green Chicken Salad

1. Boil a pot of water, enough to cover 1 lb. Of chicken. Season the water with salt, onion powder, and garlic powder
2. When water boils drop in raw fresh(thawed) chicken. Boil for 20 minutes or until no longer pink.
3. In the meantime dice up your ingredients; onion, celery, and walnuts. Quarter the grapes. Add everything to a large bowl.
4. When the chicken is done; drain, dice, and add to other ingredients and mix.
5. Add 1/4 c. Mayo, 1 tblspn vinegar, and the salt and pepper to taste. Mix it all up!
6. Place in the fridge to chill for at least 30 minutes.
7. Remove when ready and serve on your favorite bread, pita, or crackers! 🍞🐔💚

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So that's going to wrap this up for this special food Easiest Way to Make Quick Green Chicken Salad. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!