Recipe of Homemade Green Bean Tempura

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Speedy Green Bean Tempura. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Green Bean Tempura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Bean Tempura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Green Bean Tempura using 6 ingredients and 5 steps. Here is how you can achieve that.

Very light and crispy. Finally I got my oldest son to eat green beans 🙌. Recipe for homemade tempura mix 👉https://cookpad.com/us/recipes/5461561-tempura-mix?via=following_feed

Ingredients and spices that need to be Prepare to make Green Bean Tempura:

1. 150 gr green beans
2. Dry coating:
3. 1 tbsp all purpose flour
4. Wet coating:
5. 1/4 cup homemade tempura mix (click link above for the recipe)
6. 1/4 cup ice water

Steps to make to make Green Bean Tempura

1. Wash the green beans then dry them using paper towels.
2. Discard the edges then cut beans into 2 parts.
3. Mix all ingredients for wet coating. Stir well.
4. Coat the green beans into the dry coating, then dip them into the wet coating.
5. Deep fry them at 350°F for 1 - 2 minutes or until golden color.

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So that's going to wrap it up with this special food How to Prepare Super Quick Homemade Green Bean Tempura. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!