Recipe of Favorite Green bean soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Green bean soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Green bean soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green bean soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Green bean soup using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Green bean soup:

1. Half cup sugar
2. Green bean
3. Sago
4. leaf Pandan

Steps to make to make Green bean soup

1. Soak green bean overnight or at least for few hours
2. Boil half pot water with green bean and Pandan leaf
3. Wash sago and put aside (w/o water)
4. Once the green beans start cracking (able to see the white flesh), stir in the sago bit by bit. Have to stir so that the sago won't form a lump
5. Stir in sugar

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So that is going to wrap it up for this special food Easiest Way to Make Speedy Green bean soup. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!