Recipe of Favorite Eggplant musakka (Moussaka)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Eggplant musakka (Moussaka). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant musakka (Moussaka), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant musakka (Moussaka) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Eggplant musakka (Moussaka) using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Eggplant musakka (Moussaka):

1. 2 eggplant cut into cubes
2. 1 lb. ground beef
3. 2 tomatoes
4. 4 ry green pepper cut into halves
5. 2 onions diced
6. 3 tbs tomato paste
7. 1 tbs or more salt
8. 1 tsp black pepper
9. As needed frying oil

Instructions to make to make Eggplant musakka (Moussaka)

1. Cut the tips off and peel longwise
2. Cut and keep in salted water for 20 mins. (put some weight over a dish or something to keep them floating)
3. Set oven for 375, cut onions and wash and parsley too. Heat 2 tbs. oil in a frying pan add onions, sautéed, then add ground beef and parsley, 2 tbs spoon of tomato paste, stir,when ground beef change its color add 1 cup of hot water boil and cover, let simmer for 15 mins.
4. Take off and squeeze off water from them. Add generously some vegetable oil, start frying egg plant. Avoid overcrowding the pan. Turn them, after they got brown set aside over paper towel covered dish or something.
5. Transfer eggplants into a 3 cm deep baking dish, then cover with ground beef mix, cut pepper and tomatoes. Decorate the dish. Mix 2 tbs of water with 1 tbs. of tomato paste, pour over eggplant.bake until tomatoes and peppers get brownish. 1/2 hour or so.
6. Serve with rice and some plain yogurt.
7. You can keep left overs in the freezer in a tight container

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So that is going to wrap it up with this special food Steps to Prepare Perfect Eggplant musakka (Moussaka). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!