Recipe of Favorite Bacon and vegetables

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Quick Bacon and vegetables. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bacon and vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon and vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Bacon and vegetables using 10 ingredients and 6 steps. Here is how you can achieve that.

Basic, simple, easy, and delicious! A good all in one dish.

Ingredients and spices that need to be Get to make Bacon and vegetables:

1. 1 pound bacon
2. 1 pound brussel sprouts
3. 1 pound carrots
4. 1 pound fennel, bulb
5. 1 pound onion
6. 1 pound cauliflower
7. 1 teaspoon salt
8. 1/2 teaspoon white pepper
9. 1 teaspoon minced garlic
10. 8 ounces diced ham fully cooked

Steps to make to make Bacon and vegetables

1. Slice and cut up the bacon.
2. Fry the bacon crisp set it aside.
3. Slice the brussel sprouts in half, chop the carrots and cauliflower into bite sized pieces, and slice the onion and fennel thinly.
4. In the pan with the bacon drippings add vegetables, salt, pepper, and garlic. Cover and cook 30 minutes stirring occasionally.
5. Stir fry till all vegetables are tender. Add ham and the bacon to pan with the vegetables in it. Cover let cook 3 minutes.
6. Serve I hope you enjoy!

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So that's going to wrap it up with this special food Simple Way to Make Homemade Bacon and vegetables. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!