Recipe of Award-winning Chicken with Artichoke Pan Sauce

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Chicken with Artichoke Pan Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Chicken with Artichoke Pan Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken with Artichoke Pan Sauce estimated approx 50 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Chicken with Artichoke Pan Sauce using 17 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chicken with Artichoke Pan Sauce:

1. 1 cup lower sodium chicken stock
2. 2 Tbs all purpose flour
3. 2 Tbs olive oil, divided
4. Zest of one lemon
5. 2 Tbs fresh lemon juice
6. 1 tsp garlic powder
7. 2 lb skinless, boneless chicken breast, halved
8. 1/4 tsp salt
9. 1/4 tsp freshly ground black pepper
10. Cooking spray
11. 2 thinly sliced shallots
12. 1 Tbs chopped fresh rosemary
13. 4 oz pancetta, finely chopped
14. 3 cloves garlic, minces
15. 1/2 cup dry white wine
16. 1 can artichoke hearts, quartered and drained
17. 2 Tbs chopped fresh flat-leaf parsley divided

Steps to make to make Chicken with Artichoke Pan Sauce

1. Combine stock and flour in a small bowl, stirring with a whisk; set aside
2. Combine 1 Tbs oil, rind, lemon juice, and garlic powder in a medium bowl, stirring with a whisk. Add chicken; turn to a coat. Let stand at room temperature for 30 minutes.
3. Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with salt and pepper. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan.
4. Reduce heat to medium. Add remaining 1 Tbs oil to pan; swirl to coat. Add shallots, rosemary, and pancetta; cook 3 minutes or until shallots are tender. Add garlic; cook 30 seconds. Add wine to pan; cook 4 minutes or until liquid is almost evaporated, scraping pan to loosen browned bits. Stir in stock mixture; bring to a simmer.
5. Add artichoke hearts to pan; cook 1 minute or until sauce thickens slightly. Add chicken to pan, turning to coat. Sprinkle with parsley. Enjoy!

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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Chicken with Artichoke Pan Sauce. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!