How to Prepare Quick Pork and Eggplant (肉末茄子🍆)

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Pork and Eggplant (肉末茄子🍆). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork and Eggplant (肉末茄子🍆), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Eggplant (肉末茄子🍆) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork and Eggplant (肉末茄子🍆) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork and Eggplant (肉末茄子🍆) estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can cook Pork and Eggplant (肉末茄子🍆) using 7 ingredients and 5 steps. Here is how you can achieve that.

Creamy steamed Chinese eggplant sauteed with ground pork sauce is great to serve over rice or pasta.

Ingredients and spices that need to be Get to make Pork and Eggplant (肉末茄子🍆):

1. 4 medium Chinese long eggplants
2. 1 lb ground pork
3. 1 head garlic, minced
4. 1 Tsp Dark premium soy sauce (for color)
5. 1 Tsp tamari soy sauce(for flavor)
6. 1 Tsp fermented blackbean paste
7. 1/2 Tsp raw sugar

Instructions to make to make Pork and Eggplant (肉末茄子🍆)

1. Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task
2. Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better.
3. Heat up a cast iron wok, sauté ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness.
4. Finally, add cooked eggplant stripes and sauté until flavor incorporate well. Sprinkle chopped green onions on top
5. Eggplant is better to find locally grown

While that is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to do too terribly much heavy cooking in the approach.

So that is going to wrap this up for this exceptional food How to Prepare Homemade Pork and Eggplant (肉末茄子🍆). Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!