How to Prepare Quick Eggplant meatballs

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Perfect Eggplant meatballs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Eggplant meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Eggplant meatballs estimated approx 45 mins.

To get started with this recipe, we have to prepare a few components. You can have Eggplant meatballs using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Eggplant meatballs:

1. 1 1/2 lbs eggplant
2. 1 1/2 cup Italian bread crumbs
3. 2 oz parmesan grated
4. 1 egg beaten
5. 2 tblsp fresh basil diced
6. 1 tblsp fresh oregano diced

Steps to make to make Eggplant meatballs

1. Pre heat 425°. Cut your eggplant into 1 inch squares.
2. Heat oil in a large saute pan. Add eggplant. Add 1/4cup water and salt pepper to taste.
3. Saute till tender, 10 -12 minutes.
4. Add eggplant to a food processor. Pulse until chopped fine..
5. In a large bowl, add bread crumbs,cheese, egg, eggplant, basil, oregano
6. Make your meatballs and place on a greased baking sheet. Bake 15 minutes, flip, then bake another 10 minutes.
7. Add your meatballs into some sauce and simmer for 5 minutes. Serve over pasta enjoy.
8. 

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