How to Make Favorite Sweet and Smoky Butternut Squash

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning Sweet and Smoky Butternut Squash. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet and Smoky Butternut Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Smoky Butternut Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Smoky Butternut Squash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Sweet and Smoky Butternut Squash using 5 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Sweet and Smoky Butternut Squash:

1. 1 medium butternut squash
2. 2 tbsp. olive oil
3. 1/2 tsp. each salt, pepper, ground cumin, smoked paprika
4. 1/4 tsp. ground coriander
5. 1/8 tsp. each ground cinnamon, cayenne pepper

Instructions to make to make Sweet and Smoky Butternut Squash

1. Preheat the oven to 400°F. Line a large baking tray (or two smaller ones) with foil and grease it. Set it aside.
2. Prepare the squash by peeling it, removing the seeds and slicing into even sized cubes. Place the squash cubes in a large bowl.
3. Drizzle the oil over the squash, then sprinkle over the seasonings and use a wooden spoon to toss it all together to evenly coat everything.
4. Place the squash onto the prepared baking tray(s). You want to spread it out somewhat so it roasts rather than steams.
5. Place it in the oven for 13 minutes, then flip and return to the oven for an additional 13 or so minutes, until it has begun to develop a nice, golden hue and is tender.
6. Serve immediately and enjoy!

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