How to Make Award-winning Baked Eggplant Slices

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Any-night-of-the-week Baked Eggplant Slices. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Eggplant Slices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Eggplant Slices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Eggplant Slices is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Baked Eggplant Slices using 11 ingredients and 10 steps. Here is how you cook that.

This is NOT a traditional Turkish recipe.Sounds most likely an Italian recipe.. Original recipe is from Julia Child.

Ingredients and spices that need to be Get to make Baked Eggplant Slices:

1. 2 eggplant/cut into 2 cm slices
2. 2 tbs olive oil
3. 1 tsp salt to sweat the eggplant slices
4. 1/2 cup grated Parmesan cheese
5. 1/2 cup grated mozzarella cheese/cut small pieces
6. 1 tbs Italian seasoning
7. 1/2 tsp dry oregano
8. to make sauce :
9. 2 large tomatoes/diced
10. 3 cloves garlic sliced into thin
11. 1/2 oregano

Steps to make to make Baked Eggplant Slices

1. Cut of end the eggplant,cut into 2 cm slices,place on paper towel,sprinkle salt into both side,let them stay 30 minutes.
2. Turn on the oven to 375 F/ 190 C. To make sauce heat 3 tbsp olive oil and saute chopped garlic,do not burn them,add tomatoes,Italian seasonings,oregano, cook at low simmer.cover it until its thickened.do not dry them either.take it aside.
3. 30 minutes passed by, wipe the eggplant dry with paper towels.layer baking sheet with silicon cookie liners or spray with oil.line slices on the sheet,brush with olive oil,sprinkle with oregano or Italian seasonings bake 25 minutes.
4. Prepare fillings,arrange cheese,cut basil leaves
5. Remove eggplant from oven,turn oven settling to broil,spread tomato sauce on the each slice,
6. Sprinkle with basil leaves
7. Arrange cheese,top with Parmesan cheese.Put slices under broiler,
8. Until cheese browned and melted.keep your eyes on them.
9. Slices should not be mushy..do not bake them more then 25 minutes.

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So that is going to wrap this up with this special food Steps to Prepare Speedy Baked Eggplant Slices. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!