Easiest Way to Prepare Homemade Sauteed Dill Summer Squash

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Sauteed Dill Summer Squash. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sauteed Dill Summer Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed Dill Summer Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sauteed Dill Summer Squash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sauteed Dill Summer Squash estimated approx 10 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Sauteed Dill Summer Squash using 7 ingredients and 9 steps. Here is how you can achieve it.

I'm not a summer squash fan, so when I run into a recipe I like, specially if it is quick and easy, I continue to make it. This is one of those recipes. Pretty quick, really easy.

Ingredients and spices that need to be Make ready to make Sauteed Dill Summer Squash:

1. 1 1/2 pounds (approximately) summer squash
2. 3/4 medium onion
3. 2 tablespoons dried dill or 1 bunch fresh
4. 1 black pepper to taste
5. 1 salt to taste
6. 1 garlic powder (optional)
7. 1 oil

Steps to make to make Sauteed Dill Summer Squash

1. Clean and slice your onion. I like about 1/4 inch slices.
2. Break the onion slices into rings.
3. Clean and tip (cut off ends) of your squash
4. Slice the squash into about 1/4 inch slices
5. Oil a skillet, you can use spray, couple tablespoons of butter (yum) or oil.
6. My wife doesn't like the onions too crisp, I do, so you have a choice here. I like to add the squash and onions at the same time. This results in a less cooked onion. But to appease my wife, and make the onions softer, I added them first and cook until translucent. Try the add all the ingredients at once. The slightly crispier onions is my choice.
7. Add the squash, black pepper and salt. Stir frequently.
8. After cooking squash for about 1 minute, add dill and optional garlic powder. If you have access to fresh dill, chop it and use it.
9. Cook about 4-5 minutes, stirring all the time. You want the squash still under done, or crisp, not soft. I would say half done. I think under is better in this case.

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So that's going to wrap it up with this special food Simple Way to Make Homemade Sauteed Dill Summer Squash. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!