Easiest Way to Prepare Homemade Grilled Zucchini

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Grilled Zucchini. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Grilled Zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Zucchini is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Grilled Zucchini using 8 ingredients and 5 steps. Here is how you can achieve it.

1 Smart Point

Ingredients and spices that need to be Take to make Grilled Zucchini:

1. 2 oz reduced fat feta, crumbled
2. 2 Tbsp mint leaves, minced
3. 1/2 Tbsp olive oil
4. 1 tsp lemon juice
5. 1 tsp lemon zest
6. 2 green onions, minced
7. 4 zucchini ~1.5 lbs
8. 1/2 tsp salt

Steps to make to make Grilled Zucchini

1. Mix feta, mint, oil, lemon juice, lemon zest and scallions; set aside.
2. Slice each zucchini into about 8 or 10 half moons.
3. Place zucchini on a baking sheet (or other flat surface) in a single layer; coat both sides with cooking spray and sprinkle with salt.
4. Heat grill on high. Cook zucchini about 3-4 minutes on each side, flipping once
5. Top zucchini with feta mixture

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So that's going to wrap this up with this special food Recipe of Favorite Grilled Zucchini. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!