Easiest Way to Make Award-winning Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 using 16 ingredients and 3 steps. Here is how you can achieve that.

Wow is this good! I listed the ingredients used for cooking, but I never measure much of anything. I just use my judgement and add according to taste. I used rice macaroni for the Mac and cheese, but you can use whatever.

Ingredients and spices that need to be Prepare to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:

1. 1 Salmon Filet
2. 1 cup French green beans
3. 2 ounces dry Macaroni noodles
4. 3 tablespoons Cajun seasoning
5. 2 tablespoons Paprika
6. 1 tablespoon Chili powder
7. 1 teaspoon Sea salt
8. 1 teaspoon Ground pepper
9. 1 tablespoon Red chili flakes
10. 1 teaspoon Blackened seasoning
11. 1 teaspoon Ground nutmeg
12. Coconut oil (for spraying pans)
13. Half and half (or heavy cream)
14. Half pound Gouda cheese
15. Quarter stick of Butter
16. 2 Dried red chilis (optional)

Instructions to make to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶

1. For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
2. For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
3. For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.

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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!